I came across with my sister yesterday and we decided to take a rehearsal for midsummer party. The pool was already warming so I just had to come up with something tasty to eat.
My sister brought some baby potatoes from farmer's market and I prepared a crispy potato salad out of apples, russian cucumber and dill. It was so fresh, so I added only some pepper and olive oil and made a sauce from sour cream, dill and lime. Fresh and tasty!
Potatoe salad and dill just yelled after salmon, so it was almost obvious to grill some salmon. However my all time favourite with salmon is avocado and goat cheese, so I had to made an extra sauce. If you have left overs, this sauce is perfect on top a bread the next day.
Recipes for 6
Crispy potatoe salad
2 litres of potatoes (new born)
3 russian cucumbers
3 apples
Dill
Olive oil
Black pepper
Sauce: sour cream, dill and lime, black pepper
Avocado-goat cheese paste
4 avocados
100 gr soft goat cheese
1/2 lime squeezed
Mash and mix all ingredients
Grilled salmon
Whole salmon 1,5 kg (or 1 kg of fillet)
Sea salt
Decorate with chives
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