It was a rainy Saturday afternoon and I needed something sweet. Here what happen: cheesecake fell in love with a brownie. Now they are one.
This was my second try within a week and now I feel that the recipe is perfect. At least for me.
Recipe for 12 pieces
Brownie:
150g butter
125g dark chocolate
1,5 dl cocoa powder
1,5 dl dark sugar
2 eggs
2 dl flour
1 ts baking powder
Cheese-topping:
200g Philadelphia cream cheese
2 eggs yolks
1 lime (juiced)
1. Heat the oven to175 degrees.
2. Chop the butter and chocolate to a casserole. Melt in low temperature. Let cool and add the sugar.
3. Mix together flour, baking & cocoa powder.
4. Whisk eggs together wiht melted chocolate & butter.
5. Add the flours and whisk gently.
6. Pour it to an oven-safe platter
7. Whisk cream cheese with egg yolks. Add lime juice.
8. Pour the cheese on top and make patterns to the surface.
9. Bake 20-30 minutes.
10. Let it cool in room temperature and store in the refrigerator.
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