I have heard many times people saying that apple jams are the best of all jams. Can't argue. Here is the simplest recipe, twisted with cinnamon. This jam is also perfect during christmas time with rice porridge - if you manage to spare one jar until then. Good luck!
Recipe
1 kg apples (peeled 800 g)
2 dl water
500 g jam sugar
Cinnamon
Peel the apples and take the heart away. Chop apples into a small pieces and put them to the casserole. Pour the water along with apples and heat until the apples get soft. This takes 10-20 minutes depending the amount of apples you cook at once. Mash the apples if you want a smooth jam. Finally add the sugar and cinnamon and cook 10-15 minutes.
In the meantime, prepare your jars by cleaning them with boiling water. Make sure that they are clean. Fill the jars and restore them in a cold place.
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