This sorbet will blow your mind. It is not only tasty, but also beautiful - and pink! The recipe is simple, but you need an ice cream maker to do this. Take your time with this as well: cooling the hot berry sauce takes a while. The recipe is applicable with any other berry as well.
Recipe
1 litre of berries
3 dl water
3 dl sugar (can be adjusted)
2 egg whites
Mix the berries, water and sugar in a casserole and cook them a while (10 minutes). Strain off the seeds and let the sauce cool as cold as possible. Whisk the egg whites to a foam. Mix the foam with the berry sauce and pour all to the ice cream maker. Remember to put the machine spinning before pouring the cold stuff in. Let it spin 45 minutes. Tip: if the sorbet is not solid enough after 45 min, pour it to mugs and put them to the freezer for a while. I served these beauties the next day from the freezer and it worked well. Enjoy!
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