Potato Curry

If you love curry you'll love this potato curry - the kids love it too! Finnish new potatoes are best for this but oldies works as well. You can also spice this curry up with your favourite ingredients by replacing the shrimps with vegetables or even adding something. I made this out of left overs. The natural yogurt brings lovely sour to the meal and I immediately went back to Bangkok in my mind. If you prefer coco milk, you may use it to replace the yogurt. 

Recipe for 4

8 new potato

1-2 summer onion

2 cloves of garlic 

100  gr butter

2 tea spoon of strong curry paste 

2-3 cm bite of ginger

100 gr shrimps

3 dl vegetable bouillon

Chive and Thai basil

1-2 dl natural yogurt

Wash and cut potatoes. Cut onions and grate garlic. Add butter to the casserole and sweat the onions, add potatoes and curry. Add grated garlics and ginger. Fry 5 minutes. Add vegetable bouillon and cook 10 minutes under a lid. Add shrimps, chives and yogurt. Serve with bread. 

[Khoop khun khaa]